Step-by-Step Guide to Prepare Award-winning Mango Mousse Whithout Bake Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango mousse whithout bake cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Mousse Whithout Bake Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Mousse Whithout Bake Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango mousse whithout bake cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Whithout Bake Cake:

1. Get Crust:
2. Prepare 80 gm Digestive Biscuits
3. Make ready As needed Unsalted Butter
4. Take Mousse & Mango Layer:
5. Get 250 ml Whipping Cream
6. Take 20 gm Gelatin Sheets
7. Take 370 gm Mango Purée
8. Make ready Other Ingredients
9. Take 50 gm Castor Sugar
10. Take 30 ml Water

Steps to make Mango Mousse Whithout Bake Cake:

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes.
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well.
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well.
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well.
5. Pour the mixture into the cake tin, then chill for at least 4 hours.
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse.
7. Pour mango layer on top of chilled mousse and let it set in the fridge.
8. Unmold and decorate it as desire. Enjoy!

So that’s going to wrap it up with this special food mango mousse whithout bake cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!