Easiest Way to Make Favorite Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
by Violet Goodwin
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Get GUNA
Take 4 6 oune fresh tuna steaks
Get 1 large egg
Get 2 tbsp mayonnaise
Make ready 1 tbsp olive oil
Take PEANUT SESAME CRUST
Prepare 1 tbsp white seasame seeds
Get 4 tbsp finely chopped peanuts, I use dry roasted
Prepare 1 tbsp black seasame seeds
Take 1 tsp kung pao dry seasoning mix
Prepare WASABI CREAM SAUCE
Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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