Steps to Prepare Favorite Gobi Manchurian

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gobi Manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gobi manchurian using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:

1. Take 1/2 cup maida
2. Prepare 2 tbsp corn flour
3. Take 1 tbsp ginger-garlic paste
4. Prepare 1 tsp kashmiri red chilli powder
5. Make ready 2 cups cauliflower florets
6. Prepare Water as required
7. Take to taste Salt
8. Take 1 tsp soy sauce
9. Take For Gravy
10. Take 1/2 cup spring onions finely chopped
11. Get 2 tsp oil
12. Prepare 2 cloves garlic
13. Prepare 1 tbsp tomato sauce - adjust
14. Make ready 1/2 tsp pepper
15. Take 1 tbsp vinegar
16. Prepare 1 tbsp soy sauce
17. Take to taste salt
18. Prepare 2 tsp cornflour
19. Prepare 1 cup water
20. Get 1 tbsp chilli sauce - adjust
21. Get 1/2 capsicum cubed

Steps to make Gobi Manchurian:

1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
2. In a large mixing bowl take maida and corn flour.
3. Add ginger garlic paste, chilli powder, salt and soy sauce.
4. Add water as required and make a smooth batter.
5. Add in boiled gobi florets and coat well
6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
7. In a large kadai heat oil and saute garlic on high flame.
8. Add and saute spring onion for few minutes.
9. Add capsicum and saute for 2 minutes
10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
12. Cook until gravy starts thickening and is transclucent
13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
14. Garnish with spring onions and serve hot

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