How to Make Homemade Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Prepare 1 bag Tteok (Korean mochi)
2. Take 1/2 Carrot
3. Make ready 1 Onion
4. Make ready 1 Japanee leek (optional)
5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. Make ready 2 Boiled eggs
7. Take 1 tbsp Korean beef dashida (powdered soup stock)
8. Make ready 1 slice Sliced cheese
9. Take 2 tbsp Gochujang
10. Make ready 1 tbsp Korean chili pepper powder

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that is going to wrap this up with this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!