Easiest Way to Make Perfect Salty Motsu Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty motsu hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salty Motsu Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty Motsu Hot Pot:

1. Get 400 grams Beef Giblets
2. Take 1/2 Cabbage
3. Make ready 1 bunch Chinese chives
4. Make ready 5 Super-cheap, store-bought gyoza
5. Take 1 block Tofu
6. Get 1500 ml Water
7. Prepare 1 tbsp granulated Konbu dashi stock
8. Get 1 tbsp granulated Bonito soup stock
9. Take 1 tbsp granulated Chicken soup stock
10. Take 1 tbsp Sugar
11. Take 4 tbsp Sake
12. Make ready 1 tsp Salt
13. Get 1 tbsp Black pepper
14. Prepare 1 tbsp Tempura crumbs
15. Prepare 1 tbsp White sesame seeds

Instructions to make Salty Motsu Hot Pot:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap this up for this special food salty motsu hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!