21/08/2020 14:09

Recipe of Speedy Sev Tomato Vegetable

by Nancy Edwards

Sev Tomato Vegetable
Sev Tomato Vegetable

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sev tomato vegetable. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sev Tomato Vegetable is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sev Tomato Vegetable is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sev Tomato Vegetable:
  1. Prepare 4 medium tomatoes, diced
  2. Take 1 tbsp Oil
  3. Get 1 tsp cumin seeds
  4. Prepare Pinch Asafetida (hing)
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 1 tsp red 🌶️ chilli powder, adjust as needed
  7. Prepare 1 tbsp jaggery
  8. Take 1.5 tsp coriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Make ready as needed Salt
  11. Make ready 1/2 cup Sev, a slightly thick variety or one can add Bombay mix
  12. Get 1/2 cup water
Instructions to make Sev Tomato Vegetable:
  1. Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
  2. Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
  3. Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
  4. Remove from heat. Just before serving add in the sev on top or they will become soggy.

So that’s going to wrap it up with this exceptional food sev tomato vegetable recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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