Steps to Prepare Ultimate Cheap Crab Omelet over Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheap crab omelet over rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheap Crab Omelet over Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheap Crab Omelet over Rice:

1. Take 2 Eggs
2. Get 1/4 stalk White part of a Japanese leek
3. Prepare 3 stick Imitation crab sticks
4. Take 1 Wood ear mushrooms
5. Take 1 Vegetable oil
6. Make ready For the sweet vinegar sauce
7. Get 250 ml Chicken stock soup
8. Prepare 1 tbsp of each Soy sauce, sugar, shaoxing wine
9. Make ready 2 tbsp Vinegar
10. Take 1 tsp Oyster sauce
11. Take 1 tsp Sesame oil
12. Make ready 1 tsp Katakuriko
13. Prepare 1 dash Green onions or scallions

Instructions to make Cheap Crab Omelet over Rice:

1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
3. Plate the rice and set it aside.
4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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