Step-by-Step Guide to Prepare Homemade M's Meatballs gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, m's meatballs gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

M's Meatballs gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. M's Meatballs gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have m's meatballs gravy using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make M's Meatballs gravy:

1. Prepare For meat balls
2. Get 250 grams mince meat
3. Prepare 2 eggs
4. Prepare 2 tablespoons corn flour
5. Make ready 1/4 teaspoon salt
6. Make ready 1/4 teaspoon turmeric powder
7. Get 1/4 teaspoon chilli-coriander powder
8. Prepare 1/4 teaspoon pepper powder
9. Make ready As needed Oil to fry
10. Make ready For gravy
11. Get 1 medium size onion
12. Take 2 medium tomato
13. Get 1 tablespoon ginger-garlic paste
14. Prepare 1 tablespoon homemade gram masala
15. Prepare 2 green chilli
16. Take 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
17. Get 1/2 teaspoon turmeric powder
18. Take 1 tablespoon curry coriander leaves minced
19. Get 1 tablespoon cream (it's not necessary)
20. Take 1 bay leaf
21. Get 2 tablespoons oil
22. Make ready 1 1/2 cup water
23. Take to taste salt

Steps to make M's Meatballs gravy:

1. For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
2. Take Paniyaram pan (by using it you can save on oil… Better than kadai). Fill the cavities with oil… Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls… When lit brown.. Take it out and keep it aside.
3. Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
4. In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
5. Meat ball gravy is ready.. Before serving add cream for added touch…

So that is going to wrap it up for this special food m's meatballs gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!