Recipe of Award-winning Special Omelette (Best Weekend Breakfast)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special omelette (best weekend breakfast). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Special Omelette (Best Weekend Breakfast) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Special Omelette (Best Weekend Breakfast) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):

1. Make ready FOR FILLING: (It's all up to you, but i used)
2. Make ready 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
3. Prepare 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
4. Take 1/4 Cup Capsicum, (cut in tiny cubes)
5. Make ready 2-3 Mushrooms, (cut as your preference)
6. Prepare 5-6 Olives,
7. Make ready To Taste Salt, (remember tikkka and eggs are salty as well)
8. Take 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
9. Take 2-3 Table Spoon Oil,
10. Get Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
11. Get FOR BASE OF OMELETTE:
12. Get 2 Beaten Eggs,
13. Prepare 1 Pinch Baking powder,
14. Take To Taste Salt,
15. Get 1 Small Pinch Crushed Black Pepper,
16. Get 3-4 Table Spoon Milk,
17. Make ready 3-4 Table Spoon or As Required Oil,

Steps to make Special Omelette (Best Weekend Breakfast):

1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

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