Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garnished stir-fry noodles and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garnished Stir-fry Noodles and Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garnished Stir-fry Noodles and Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garnished stir-fry noodles and egg using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garnished Stir-fry Noodles and Egg:
- Get 3 Boiled Eggs
- Prepare 250 g Egg noodles
- Prepare 3 medium (360g) Red pepper
- Prepare 2 medium Onions, chopped
- Take 2 tbsp Oil
- Make ready 2 Garlic cloves, chopped
- Make ready Green Peas
- Make ready 3 medium (270g) Green beans, chopped
Steps to make Garnished Stir-fry Noodles and Egg:
- Cook noodles in salted water
- Drain and rinse under cold water
- Toss with a little vegetable oil, set aside until ready to use
- Heat oil in a large work over medium high heat
- Add Garlic and ginger, fry for 30 seconds
- Add the vegetables and stir-fry for 2-3 minutes more over medium -high heat, stirring continuously for even cooking
- Add cooked noodles, onions and seasoning to taste. Stir to combine
- Garnish with egg if desired and Enjoy!
So that is going to wrap it up with this special food garnished stir-fry noodles and egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
