Easiest Way to Prepare Favorite Baked mango sandesh

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mango sandesh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a very easy dessert recipe of chhanar or cottage cheese with mango pulp. Simple and easy baked Mango Sandesh without oven. Baked Mango Sondesh / Amer Bhapa Sondesh Bengalies are famous for their sweetness. Language to literature , gesture to impression , it is sweet all over.

Baked mango sandesh is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked mango sandesh is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mango sandesh using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked mango sandesh:

1. Get For the chana
2. Get 2 litre full cream milk
3. Take 1 cup sugar
4. Make ready 1/4 cup chopped kaju(cashew) and pistachios
5. Get 1 lemon
6. Prepare For the mango topping
7. Make ready 1 cup mango
8. Get 1/4 cup fresh cream
9. Get 1/2 bowl small diced mango
10. Take 5-6 tbsp milk

The popular Bengali sweet with mango flavour. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer.

Instructions to make Baked mango sandesh:

1. First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results.
2. Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango
3. Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency.
4. Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it.

It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. MANGO SANDESH RECIPE - Recipe MANGO SANDESH - Quick and Easy Mango sandesh Recipe - AAM K SANDESH Learn to make tasty Mango Sandesh recipe also known as Mango Kalakand. Recipe: Mango classic Sandesh (Image Courtesy: www.pankajbhadouria.com). A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth.

So that’s going to wrap it up for this special food baked mango sandesh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!