Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and bacon roses. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato and Bacon Roses is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato and Bacon Roses is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Bacon Roses:
- Take 250 Grams Back Bacon
- Get 4-5 Large pototoes
- Take Olive Oil
- Take 1-2 Teaspoons Thyme
- Make ready 1-2 Teaspoons Rosemary
- Prepare 1-2 Teaspoons Garlic Salt
- Take Pepper
- Prepare Parmesan Cheese
Instructions to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
So that is going to wrap it up with this special food potato and bacon roses recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
