Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Pav is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Pav is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked pav using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pav:
- Make ready 1 &1/4-cup warm milk
- Take 2 tsp sugar
- Get 7 grams Dry Yeast
- Take 3 cups maida
- Take 1/2 tsp salt
- Prepare 2 tbsp softened butter
Instructions to make Baked Pav:
- Take a bowl add 1- cup warm milk, sugar and dry yeast and combine for activation. Add 3- cup maida & 1/2-tsp salt, knead a soft dough.
- Add 2-tbsp butter and knead further and cover with cling wrap and keep it for rest till it doubles in size.
- Remove cling wrap and punch and knead the dough slightly to remove air incorporated. Place the equal balls in greased trays leaving space in between.
- Now cover with cling wrap and allow to rest for 20-mins. Preheat and bake at 180 degree Celsius for 20 mins. Or pac turns golden brown from top.
- Take out of the oven and RIP butter for shiny look and cover with wet cloth for super soft. Cool completely. Serve ready pav in a plate with pav Bhaji or vada.💕💕
So that is going to wrap it up with this exceptional food baked pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
