Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Make ready Salt
- Take Heavy cream
- Get 1 tbsp Butter
- Get 1/2 cup cheese
- Make ready Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap it up with this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
