How to Make Favorite Baked caramel popcorns

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked caramel popcorns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked caramel popcorns is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked caramel popcorns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked caramel popcorns using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked caramel popcorns:

1. Make ready Popcorns
2. Get 1/2 cup water
3. Prepare 5 tbs sugar
4. Get 1/2 cup milk
5. Prepare 1 tbs margarine/butter
6. Take 1/2 tbs baking powder
7. Get 1 tbs icing sugar

Instructions to make Baked caramel popcorns:

1. Get your popcorn ready.I poped 3handsfull popcorn kernel.
2. In a nonstick pan add 5tbs sugar n 1/2 cup water.Let it boil for a minute,it will have a dark color.
3. Add 1 tbs margarine stir then add 1/2 cup milk.Boil under medium heat for 1 minute.
4. After the minute add 1/2 tbs baking powder.It will get foamy,stir til the foaming subsides.
5. Add icing sugar.(Optional)
6. Pour in your popcorn bowl and mix.Your mixture should be creamy-issh
7. Prep your baking tray.Pre-heat oevn for 10minutes.Spread your popcorn evenly, ready for baking.
8. Bake at 180dc for 6minutes.Remove from the oven and mix them up a bit.
9. Lower your oven temperature to 120 and bake for 3-4 minutes.Remove from the oven and allow them to cool

So that is going to wrap it up for this exceptional food baked caramel popcorns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!