Easiest Way to Prepare Homemade Healthy Jugaad Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy jugaad salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy Jugaad Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Get 150 gms herbed paneer(recipe below)
2. Make ready 200 gms boneless chicken
3. Take To taste Salt
4. Make ready 1/4 tsp pepper powder
5. Get 1/2 tsp red chilli powder
6. Prepare 1 tsp ginger garlic paste
7. Make ready 1 yellow zucchini
8. Take 1 green zucchini
9. Prepare 200 gms broccoli steamed
10. Make ready 1 cup cherry tomatoes
11. Prepare 1/2 cup carrot sliced and par boiled
12. Prepare 1/2 red bell
13. Prepare 1/2 yellow bell
14. Get A Shredded iceberg lettuce
15. Make ready 1/2 cup alfa alfa sprouts
16. Prepare 1/2 cup micro greens
17. Take For dressing:
18. Take 1 cup orange juice
19. Take 2 tbsp olive oil
20. Take to taste Salt
21. Get 1/2 tsp pepper
22. Make ready 1-2 tbsp apple cider vinegar
23. Take 1 tsp sugar
24. Prepare For herbed paneer
25. Take 2 cups milk
26. Prepare 1 tbsp vinegar
27. Prepare To taste Salt
28. Make ready 2 tsp mixed herbs
29. Take 2 tsp chives chopped
30. Take 1/2 tsp chilli flakes
31. Get As needed Cheese cloth

Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap this up for this exceptional food healthy jugaad salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!