Recipe of Favorite Pickled Chicken (ACAR AYAM)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled chicken (acar ayam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Chicken (ACAR AYAM) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Get 1 Tbsp vegetable oil
2. Prepare 2 cloves garlic, finely chopped
3. Prepare 3 onions, finely chopped
4. Make ready 200 gr fried chicken, roughly shredded
5. Take 100 ml water
6. Get 1 Tbsp soy sauce
7. Get 2 Tbsp bottled chili sauce
8. Make ready 1 Tbsp lemon juice
9. Take 1/2 tsp pepper
10. Take 1 tsp salt
11. Make ready ******
12. Prepare 5 stalks spring onion, roughly chopped
13. Make ready 1 tsp sesame seeds
14. Make ready 300 gr silken tofu
15. Prepare 1 stalk asparagus, cut in short pieces

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap this up with this special food pickled chicken (acar ayam) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!