How to Make Award-winning BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Make ready 2 cloves garlic, minced
4. Take 3 tbsp. apple cider vinegar
5. Take 3 tbsp. honey
6. Get 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Get 2 tsp. liquid smoke
9. Get 1 tsp. smoked paprika
10. Take 1/2 tsp. salt
11. Prepare 1/2 tsp. garlic powder
12. Get 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Make ready 1 tbsp. cornstarch
16. Take 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!