Recipe of Any-night-of-the-week Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Prepare each ears of corn
2. Make ready each red peppers
3. Take each jalepeno peppers
4. Get heavy cream
5. Take butter (cut in small pieces)
6. Take salt (to taste)
7. Take plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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