Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make special kunun gyada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make special kunun gyada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. How to make special kunun gyada is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to make special kunun gyada:
- Get Farar shinkafar tuwo
- Take Gyada
- Make ready Sugar
- Get Lemon
Instructions to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
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