How to Make Quick Toffee Pecan Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toffee pecan cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Toffee Pecan Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toffee Pecan Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have toffee pecan cookies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Pecan Cookies:

1. Take softened butter
2. Take sugar
3. Get brown sugar
4. Take vanilla
5. Take flour
6. Make ready cinnamon
7. Make ready salt
8. Make ready toffee pieces
9. Get chopped pecans

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Steps to make Toffee Pecan Cookies:

1. Preheat oven to 350
2. Cream butter, sugars, and vanilla
3. Add flour, cinnamon and salt
4. Mix thoroughly
5. Add toffee and pecans
6. Mix completely
7. If you choose to scoop the cookies there is no need to chill the dough
8. If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
9. The dough then can be sliced into rounds
10. Place dough— however you have prepared it— onto parchment lined baking sheets
11. Bake 12-15 minutes
12. Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
13. Half dip each cookie and place on parchment lined, cold baking sheets
14. Sprinkle with more chopped pecans or toffee pieces

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So that’s going to wrap it up for this exceptional food toffee pecan cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!