11/08/2020 13:55

Simple Way to Make Award-winning Vickys Creamy Mushroom Pasta, GF DF EF SF NF

by Jesse Gregory

Vickys Creamy Mushroom Pasta, GF DF EF SF NF
Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys creamy mushroom pasta, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Get 340 g dry, gluten-free pasta shapes (12 oz)
  2. Prepare 2 tbsp oil
  3. Take 1 tbsp Vitalite sunflower spread
  4. Get 1/2 an onion, chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Get 300 g sliced white mushrooms (10.5 oz)
  7. Make ready 50 g bacon, chopped (2 oz)
  8. Take Handful frozen peas
  9. Make ready 2 tbsp gluten-free flour
  10. Take 360 ml (1.5 cups) light coconut milk
  11. Take 100 g (1 cup) grated Violife brand parmesan-style cheese
  12. Make ready to taste black pepper
Steps to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Start to cook the pasta as per the pack instructions
  2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
  3. Add the bacon and sliced mushrooms and cook until browning
  4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
  5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
  6. Bring to the boil then let simmer for 5 minutes or so until thickened
  7. Add the cheese and let melt in then season the sauce to taste with black pepper
  8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

So that is going to wrap this up with this special food vickys creamy mushroom pasta, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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