Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy veggie pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Veggie Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Veggie Pasta:
- Prepare 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Take 3 sliced carrots
- Make ready 1 Red bell pepper
- Make ready 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Make ready 1 lb spaghetti
- Take 8 oz velveeta (dubbed)
- Make ready 1 can mild rotel
- Prepare 1/2 cup milk
- Make ready 1 tbsp salt
- Take 1 tbsp pepper
- Take 1 tbsp cayenne pepper
- Make ready 1 tbsp sriracha
- Take Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that’s going to wrap it up with this special food cheesy veggie pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
