Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, very very big italian easter biscuit (scarcella). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Very very big italian easter biscuit (scarcella) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Very very big italian easter biscuit (scarcella) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Take 500 grams flour
- Take 200 grams sugar
- Take 200 grams margarine
- Take 2 eggs
- Make ready 3/4 tbsp sodium bicarbonate
- Take 1 box little comfits
Instructions to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that’s going to wrap this up for this exceptional food very very big italian easter biscuit (scarcella) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
