Recipe of Homemade Veggie Moussakas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie moussakas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Moussakas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie Moussakas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Moussakas:

1. Make ready 5 Aubergines sliced
2. Take 3 Red bell peppers of choice
3. Take 4 Large potatoes sliced
4. Get 4 Zucchinis sliced
5. Take 1/4 cup Parsley chopped
6. Take Olive Oil
7. Get Salt and Pepper
8. Take Yogurt Bechamel Sauce:
9. Make ready 5 tablespoons Cooking Butter
10. Make ready 8 tablespoons All purpose flour
11. Make ready 4 cups Milk
12. Make ready 1 cup Yogurt (greek style)
13. Get 1 Egg Yolk
14. Make ready 1 cup Bread crumbs
15. Get 1 cup Parmesan Cheese
16. Get Tomato Sauce:
17. Make ready 5 fresh Tomatoes cubed
18. Make ready 5 tablespoons Olive Oil
19. Take 2 Garlic Cloves diced
20. Prepare 1 Onion chopped
21. Prepare 1 large Carrot grated
22. Prepare 2 tablespoon Sugar
23. Get Salt and Pepper

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap this up with this special food veggie moussakas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!