Recipe of Speedy [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Prepare 500 grams Bitter melon
2. Take 50 ml Soy sauce
3. Prepare 100 grams Sugar
4. Prepare 40 ml Vinegar
5. Prepare 10 grams Bonito flakes
6. Prepare 1 Sesame seeds

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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