Recipe of Ultimate Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon, mushroom & onion macaroni cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon, Mushroom & Onion Macaroni Cheese is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:

1. Take 170 g Bacon Lardons or Diced Bacon
2. Make ready 5 Closed Cup Mushrooms
3. Prepare 250 g Penne Pasta or Macaroni Pasta
4. Take 1 Onion
5. Prepare 2 Garlic Cloves
6. Make ready 30 g Butter
7. Make ready 3 Tablespoons Plain Flour
8. Get 475 ml Semi-skimmed Milk
9. Get 340 g Grated Cheese
10. Prepare 2 tablespoons French Mustard

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Instructions to make Bacon, Mushroom & Onion Macaroni Cheese:

1. Fry Bacon Lardons in a frying pan with a little oil until brown.
2. Add the chopped onion, chopped garlic and chopped mushrooms.
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
4. In a separate saucepan, melt the butter over a low heat.
5. Once the butter is melted add the flour and stir continuously.
6. Gradually add the milk to the mixture and continue stirring until thickened.
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
8. Add 2 tablespoons of French mustard and stir.
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
11. Place under the grill until the cheese is a golden colour.

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