Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Vegan Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Prepare 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Take 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Make ready 400 ml soy milk
- Take 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
