How to Prepare Super Quick Homemade Hot Ham and Cheese Sub Sandwich

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot ham and cheese sub sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Ham and Cheese Sub Sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hot Ham and Cheese Sub Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:

1. Prepare 1/2 to 1 lb sliced ham, lunch meat
2. Take 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
3. Prepare 4 Italian Steak Rolls or Hoagie Buns
4. Make ready 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
5. Make ready 1 tbsp bacon grease, OR Cooking Spray, your choice

Instructions to make Hot Ham and Cheese Sub Sandwich:

1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
3. Saute until some of the pieces of ham start browning a bit.
4. Preheat oven to broil, low.
5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
6. Divide ham between the four buns.
7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
8. Broil until cheese is melty, bubbly and starts to brown.
9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
10. Enjoy!
11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

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