Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 干锅菜花 dry pot cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
干锅菜花 Dry Pot Cauliflower is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 干锅菜花 Dry Pot Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Get Garlic
- Make ready Ginger
- Get Green stemmed Califlower
- Make ready Sichuan chilli peppers
- Prepare Red Bell peppers
- Make ready Celery
- Prepare Sugar
- Prepare Dark soy sauce
- Make ready Light soy sauce
- Make ready Pork belly
- Make ready Oil
Instructions to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that’s going to wrap it up for this special food 干锅菜花 dry pot cauliflower recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
