Step-by-Step Guide to Make Perfect Spicy Cauliflower Manchurian
by Corey Gonzales
Spicy Cauliflower Manchurian
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy cauliflower manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Cauliflower Manchurian is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Cauliflower Manchurian:
Get 1 Medium size cauliflower
Get 1/2 cup corn flour
Make ready 3 tbsp All-purpose flour
Take 1/2 tbsp garlic paste
Make ready 1/2 tbsp ginger paste
Take As required Oil for deep frying
Get as per taste Salt
Prepare 1/2 cup water
Get Ingredients to saute:
Take 1 tbsp Garlic paste
Make ready 1 tbsp Ginger paste
Take 2 green chillies finely chopped
Prepare 1 medium size capsicum finely chopped
Take 1 medium size onion finely chopped
Take 2 tbs soya sauce
Get 1/2 tbs chill sauce
Prepare 2 tbsp tomato ketchup
Take 2 tbsp cooking oil
Steps to make Spicy Cauliflower Manchurian:
Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
Transfer deep fried florets over paper napkin.
Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
Saute them on medium flame for 5-6 minutes.
Add soya sauce, tomato ketchup, chilli sauce and salt.
Stir it continuously and cook it for 1-2 minutes on high flame.
Add deep fried florets.
Mix it with other in pan and saute for 2-3 minutes on high flame.
Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.
So that is going to wrap it up for this special food spicy cauliflower manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!