Recipe of Award-winning Sweet Potato Noodles Stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato noodles stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Noodles Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Take 300 g Beef Steaks *sliced into thin strips
3. Take 1 Onion
4. Make ready 1 Carrot
5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Take 1/2 bunch Spinach
7. Make ready Oil for cooking
8. Prepare Salt
9. Prepare <Marinade for Beef>
10. Prepare 1 tablespoon Soy Sauce
11. Prepare 1 tablespoon Mirin
12. Get 1 clove Garlic *grated
13. Get 1 Spring Onion *finely chopped
14. Prepare 1 teaspoon Sesame Oil
15. Get <Sauce Ingredients>
16. Prepare 1 clove Garlic *grated
17. Make ready 1 Spring Onion *finely chopped
18. Take 4-5 tablespoons Soy Sauce
19. Prepare 2 tablespoons Sugar
20. Make ready 1 tablespoon Sesame Oil
21. Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Make ready 1 tablespoon Roasted Sesame Seeds

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that’s going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!