Recipe of Homemade Nickie's simple beef stroganoff
by Jeremiah Frazier
Nickie's simple beef stroganoff
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nickie's simple beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nickie's simple beef stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nickie's simple beef stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nickie's simple beef stroganoff:
Take 1 1 lb. of ground chuck
Take 2 packages knorr's pasta sides - stroganoff
Get 2 heaping spoonfuls of sour cream
Prepare 2 eggs
Prepare 1 1/2 cups of beef broth
Prepare 1 1/2 cups of water
Take 1 cup milk
Make ready 1 can of cream of mushroom soup
Make ready 1 small onion, chopped
Take salt and pepper
Make ready 1 about 1/2 bag of egg noodles
Take 1 margarine
Instructions to make Nickie's simple beef stroganoff:
Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
Add the heaping spoonfuls of sour cream after it starts to boil.
In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
Add the cream of mushroom soup in your saucepan.
Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
Add in your meat, cover, simmer for a few more minutes.
Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
Remove from heat and it will thicken as it cools, and then enjoy.
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