Recipe of Any-night-of-the-week Easy chakali recipe
by Lester Armstrong
Easy chakali recipe
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chakali recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy chakali recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy chakali recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chakali recipe:
Make ready 2 cup rice flour
Take 1 cup besan/gram flour
Prepare 1/2 cup udad dal
Get 1/2 cup poha powder
Take 1/2 cup sabudana powder
Get 1 tbsp coriander seeds
Make ready 1 tsp jeera/cumin seeds
Make ready 1/2 tsp ajwain seeds/carrom seeds
Get 1 tsp chilli powder
Get 1/2 tsp turmeric powder
Take 1 tbsp sesame seeds
Take 1/4 tsp hing
Make ready 2 tbsp oil
Prepare to taste salt
Make ready 1 cup water
Instructions to make Easy chakali recipe:
Grind coriander, cumin and ajwain seeds to a fine powder.
Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
When it cools down knead it into a dough.
Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!
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