Simple Way to Prepare Speedy Cape Verde: Caldo Verde

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cape verde: caldo verde. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cape Verde: Caldo Verde is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cape Verde: Caldo Verde is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cape verde: caldo verde using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cape Verde: Caldo Verde:

1. Make ready 2 onions
2. Make ready 2 cloves garlic
3. Make ready 6-8 potatoes, peeled and chopped
4. Take 1 chorizo sausage
5. Take 1 pint chicken or veg stock
6. Prepare 1 bag curly leaf kale
7. Get Salt and pepper

Steps to make Cape Verde: Caldo Verde:

1. Start by peeling and chopping all your veg.
2. Heat some oil in a large pan or casserole dish.
3. Add the onion and garlic and cook until soft (about 5 mins)
4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.
5. Bring to the boil and then simmer for about 20mins
6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.
7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.
8. Add the chorizo to the soup and bring to the boil again.
9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.

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