Recipe of Speedy Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Get 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Make ready 1/4 cup butter, cubed
5. Get 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Make ready 3 tbsp lemon juice
9. Make ready 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!