Simple Way to Make Super Quick Homemade Udon noodles with peanut sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Udon noodles with peanut sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Udon noodles with peanut sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with peanut sauce:

1. Take 2 tbsp peanut oil
2. Take 4 tbsp ginger divided
3. Get 4 clove garlic divided
4. Get 1 cup water
5. Prepare 4 tbsp soy sauce divided
6. Take 1 tsp ground coriander
7. Prepare 2/3 cup smooth peanut butter
8. Make ready 3 tbsp rice vinegar
9. Prepare 2 tsp asian chili sauce
10. Get 10 oz udon noodles
11. Get 2 cup mung bean
12. Make ready 4 thai eggplant
13. Get 1 cup snow peas
14. Prepare 2 baby bok choy
15. Take 2 serrano chili
16. Take 1 lime wedges for serving
17. Make ready 1 bunch green onions sliced
18. Prepare 2 portabella mushrooms sliced

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

So that’s going to wrap it up for this exceptional food udon noodles with peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!