How to Prepare Homemade Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Make ready 2 Cups Chopped Portobello Mushrooms
2. Prepare 1 Medium Organic Red Pepper
3. Take 1 Medium Organic Cucumber
4. Get 2 Cloves Minced Garlic
5. Prepare 1 Cup Onion
6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
7. Get 2 tbsp Organic All Purpose Flour
8. Make ready 1 tbsp Olive Oil
9. Prepare 2 tbsp Organic Unsalted Butter
10. Make ready 1 cup White Wine
11. Prepare 1 tbsp Oregano
12. Get 2 Cups Organic Skim Milk
13. Make ready 1 tsp salt
14. Take 1/2 tsp pepper

Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

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