Steps to Make Any-night-of-the-week Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Make ready 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Make ready 1 cup Chopped Green Pepper
3. Prepare 1/2 cup Chopped Onion
4. Make ready 1/2 cup Chopped Celery
5. Get 1 tbsp Coconut Oil
6. Get 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Get 1 can Chili with Beans ( 15 oz )
8. Take 2 tbsp Brown Sugar
9. Prepare 1/2 tsp Garlic Powder
10. Get 1/2 tsp Chili Powder
11. Get 1 cup Shredded Cheddar Cheese ( divided in half )
12. Take 1 tsp Tumeric ( I add it to everything! )
13. Make ready 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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