Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauerkraut batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Batch 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sauerkraut Batch 2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Batch 2:
- Prepare Cabbage
- Get 6 cups finely sliced savory cabbage
- Take 1/2 tablespoon coarse pink Himalayan salt
- Get Salt Water Solution as needed
- Get 1/2 tablespoon coarse pink Himalayan salt
- Prepare 1 cup hot water
- Prepare Equipment
- Prepare 1 weight
- Take 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that’s going to wrap this up for this exceptional food sauerkraut batch 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
