Recipe of Award-winning Spanish (vegan) lentils

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish (vegan) lentils. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish (vegan) lentils is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish (vegan) lentils is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish (vegan) lentils:

1. Get 1 tin lentils
2. Prepare 2 sweet potatoes
3. Get 1 medium onion
4. Take 3 garlic cloves
5. Take 2 carrots
6. Make ready 2 vegetable stocks
7. Take 1 couple of bay leaves
8. Prepare 1 red bell pepper
9. Make ready to taste Salt
10. Get to taste Pepper
11. Get 1 tbsp turmeric powder
12. Make ready 1 tbsp paprika
13. Make ready to taste Crushed chillies/cayenne pepper
14. Make ready 1 drizzle of olive oil
15. Prepare Tbc ml water

Steps to make Spanish (vegan) lentils:

1. Prepare all the ingredients together.
2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.

So that’s going to wrap this up for this special food spanish (vegan) lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!