Simple Way to Prepare Ultimate Glazed Pork Chops

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Glazed Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Get 4 thick cut pork chops (bone-in or boneless)
2. Take 1/4 cup brown sugar
3. Prepare 1/2 tsp cayenne powder
4. Take 1/2 tsp garlic powder
5. Get 1/2 tsp paprika
6. Take 1/2 tsp salt
7. Take 1/2 tsp black pepper

Steps to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that’s going to wrap this up for this exceptional food glazed pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!