How to Make Perfect Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Take 1 medium size potato
2. Take 3 medium size sweet potato (healthier add-on!😉)
3. Make ready 2-3 tablespoon bread crumbs
4. Take 1 tablespoon rice flour
5. Take 1 tablespoon coriander
6. Make ready 1 teaspoon chat masala
7. Prepare 1 teaspoon garam masala
8. Get 1 teaspoon amchur powder
9. Prepare 1 teaspoon roasted jeera powder
10. Take 2-3 chopped green/red chilli as per your taste
11. Make ready 1 medium onion
12. Prepare To taste Salt as per taste
13. Make ready 1 plate Extra breadcrumbs for coating
14. Get As required Ketchup as a dip

Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
2. Add in the spices and salt.
3. Add onion, chillies and chopped coriander leaves. Mix them well.
4. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
5. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
6. Serve hot with ketchup.

So that is going to wrap it up for this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!