Simple Way to Prepare Any-night-of-the-week Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Take 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. Prepare 2 Dry red chilies crushed
3. Make ready 3 Birds eye green chilies finely chopped
4. Get 2 tsp Ginger-garlic paste
5. Prepare 1/4 tsp Turmeric powder
6. Prepare 1 tsp Red chilli powder
7. Get 2 tbsp Tandoori masala
8. Get 4 tbsp Gram flour
9. Get 2 tbsp Rice flour/cornflour
10. Make ready 2 tbsp Greek yoghurt
11. Prepare 2 tsp Lemon juice
12. Get 1 drop Orange food colour (optional)
13. Get Curry leaves- A sprig (optional)
14. Make ready To taste Salt
15. Get Oil- As needed for deep frying

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

So that’s going to wrap this up for this special food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!