Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready pork shoulder butt
- Take Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready Hawaiian bread sandwich rolls
- Take red cabbage
- Prepare apple cider vinegar
- Prepare sugar
- Make ready crushed red pepper flakes
- Get hot pepper sauce
- Get kosher salt
- Take shredded carrot
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
So that’s going to wrap this up with this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
