Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aavakaaya fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aavakaaya Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Take 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Prepare 2 tbsp oil
- Make ready For Gongura Marinade:
- Make ready 1 bunch gongura(sorrel leaves)
- Get 10 soaked red chillies
- Prepare 10 garlic
- Prepare 1/2 lemon
- Get 2 tsp roasted jeera
- Prepare 1 tsp Olive oil
- Make ready Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap it up for this exceptional food aavakaaya fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
