29/07/2020 11:22

Simple Way to Prepare Any-night-of-the-week Classic White Bread Loaf

by Myra Leonard

Classic White Bread Loaf
Classic White Bread Loaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic white bread loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic White Bread Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Classic White Bread Loaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic White Bread Loaf:
  1. Get 500 g Allinson Strong White Bread Flour
  2. Prepare 1 sachet (7 g) Allinson Easy Bake Yeast
  3. Make ready 300 ml/ 1 1/2 pint hand - warm water
  4. Make ready 1 1/2 tsp. salt
  5. Make ready 1 1/2 tsp. caster sugar
  6. Get 1 tbsp. soft butter
Instructions to make Classic White Bread Loaf:
  1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
  2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
  3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
  4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
  5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
  6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.

So that is going to wrap this up with this special food classic white bread loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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