Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amritsari fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amritsari fish fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amritsari fish fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook amritsari fish fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari fish fry:
- Make ready 250 gms basa fillet
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp lemon juice
- Make ready 1 tsp red chilli powder
- Take 1 tsp roasted cumin powder
- Make ready to taste Salt
- Make ready 1/4 cup gram flour
- Get 2 tbsp Yoghurt
- Make ready 3-4 tbsp soda water
- Take 1/2 tsp carom seeds
- Prepare 1 tsp chaat masala powder
- Take As required Oil for deep frying
Steps to make Amritsari fish fry:
- Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
- Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
- Add soda water and mix and keep aside for 20-30 minutes.
- Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
- Serve hot with sprinkle chaat masala powder and chutney of you choice.
So that is going to wrap this up for this special food amritsari fish fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
