How to Make Perfect Blueberry Lemon Cheesecake Bars

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry lemon cheesecake bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Make ready For Crust
2. Take 1 cup Nilla wafer cookies, crushed
3. Make ready 1/2 cup cocoa krispies
4. Get 4 tablespoons butter melted
5. Take For Filling
6. Prepare 16 ounces cream cheese, at room temperature
7. Get 3/4 cup granulated sugar
8. Take 2 large eggs
9. Take 1 teaspoon lemon zest, finely grated
10. Prepare 1 tablespoon fresh lemon juice
11. Make ready 1/4 cup sour cream
12. Make ready 1 teaspoon vanilla extract
13. Take 1/8 teaspoon salt
14. Prepare 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Take 1 cup heavy whipping cream
17. Get 1/4 cup confectioner's sugar
18. Prepare 1 teaspoon vanilla extract
19. Prepare For Garnish
20. Make ready as needed fresh blueberries,

Instructions to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

So that’s going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!