29/08/2020 18:20

Recipe of Any-night-of-the-week Coconut Curry Basa

by Helen Cain

Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut curry basa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Curry Basa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Curry Basa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Get 2 fresh Basa fish or frozen
  2. Get 1/3 vinegar
  3. Prepare 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Get 1 cup bok choy
  6. Make ready 1 cup spinach
  7. Take 2 Thyme leaves
  8. Prepare 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Make ready 1 tsp natural seasoning
  11. Get 1 tsp garlic seasoning
  12. Take 1 tsp pepper
  13. Take 1 tsp oregano
  14. Prepare 1/2 cup oil (your preference I used
  15. Get vegetable)
  16. Make ready 1 whole small onion
  17. Get 1 garlic minced
Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that is going to wrap this up with this special food coconut curry basa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved